Santorini’s Unique Wine Heritage
Discover Santorini’s unique wine heritage, volcanic vineyards, indigenous varieties and exceptional flavors shaped by centuries of tradition.
Santorini remains home to a small yet thriving wine industry, centred on the indigenous Assyrtiko grape variety. Complementing it are other Aegean white grapes such as Athiri and Aidani, along with distinctive red varieties including Mavrotragano and Mandilaria.
Many of the island’s vines are exceptionally old and naturally resistant to phylloxera – a resilience local winemakers attribute to the unique chemistry and excellent drainage of Santorini’s volcanic soil. As a result, the vineyards were spared the devastation of the late 19th-century phylloxera epidemic, and many vines remain ungrafted and centuries old.
Adapted to the island’s harsh, wind-swept environment, the vines are planted far apart, drawing much of their moisture from the morning dew. They are traditionally trained into low, spiral-shaped baskets (kouloura), with the grape clusters nestled inside to shield them from strong Aegean winds and intense sun.
Escape to Endless Blue
Book your stay at Sea View Bay Santorini and immerse yourself in breathtaking views, tranquil moments, and the warmth of authentic island hospitality.